Results 51 - 60 of 96 for candy molds

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In a large heavy bottom ... to dissolve. Affix candy thermometer securely to side of ... and color. Grease molds or marble surface well with ... candy or candied citron.

Mix the first 3 ingredients in saucepan. Boil to ... stage. Mix food coloring and anise flavoring. Pour into mold. Let cool. Remove from mold.

Combine all ingredients and blend ... small portions of candy in granulated sugar and press ... and shaped candy molds. Pop out onto tray ... make good party favors.

Mash cheese; add flavor and ... then roll in granulated sugar. Press in plastic mold cavity. Immediately turn out of mold on wax paper to set.

Mash cheese; add flavoring and ... side down in mold. Unmold at once on ... tablespoons cocoa and 1/2 teaspoon vanilla. This does not have to be molded.



Combine sugar, Karo syrup and ... is dissolved. Put candy thermometer into syrup and remove ... if you have molds, pour the molds full. ... into cane shapes, etc.

Measure all ingredients. Combine sugar, ... a clean spoon. Candy may be reheated over low ... this syrup in molds for hard candy or suckers. ... be hard as glass.

Use paste color - match ... ready to be molded. Dust molds with granulated sugar. Pack with cream cheese, powered sugar "dough". Unmold at once.

Sift together first 6 ingredients. ... 2 quart pudding mold or 2 1-pound coffee cans. ... suet but butter may be substituted. Makes 12 Servings.

Combine sugar, water and corn ... one pan of candy over a saucepan containing hot ... If using sucker molds, after filling molds, tap ... molds to secure them.

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