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Results 51 - 60 of 53,040 for cakes from 1900
Preheat oven to 350°F. In ... been lightly dusted with cocoa (shake out any excess cocoa). Bake for about 40 minutes or until cake tests done.
Slowly add the cornmeal to the boiling water and cook for five minutes. Add the sugar, butter and salt. Pour into a buttered ovenproof ...
Beat the butter and sugar ... 375°F oven until cake tests done. Remove cake from pan by running a knife ... and sprinkle with granulated sugar.
54. EASY YELLOW CAKE
Preheat oven to 350°F. Butter ... flour 2 round cake pans or 1 bread loaf ... out clean. Remove from oven and let cool for ... cool. Drizzle over cake.
Stir together flour, baking powder ... Fry the funnel cakes in batches (about 4). It ... great for individual servings and for Halloween treats.
This is a vintage, recipe from WWII, popularized by rationing of ... of an everyday cake that may be served dressed ... until cake tests done.
57. FUNNEL CAKES
Combine all ingredients. Drop mixture through a large funnel into hot peanut or vegetable oil (365°F-375°F) and fry until golden. Remove to ...
58. APPLE PIE CAKE
Preheat oven to 350°F. Butter ... avoid a tough cake, do not overmix. Bake ... 350°F. Remove cake from oven and brush top with ... apples just before baking.
Wipe two layer cake pans with melted butter or ... tests done. Remove from oven and allow to cool ... cinnamon. Serve topped with vanilla ice cream.
Combine 3/4 cup sugar with ... pan or deep cake pan, bake the apples in ... until soft. Remove from oven. Sprinkle the apples with ... until cake tests done.
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