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Results 51 - 60 of 73 for cabbage vegetable soup
51. CABBAGE SOUP
Dice and cut up all vegetables. Add water to cover. ... until vegetables are done. Season with pepper and oregano, if desired. Yields 4 quarts.
Melt butter over medium heat ... Add chicken broth, cabbage, carrots, corned beef, salt ... minutes or until vegetables are tender. Stir together cornstarch ... minute. Serve at once.
Put broth in saucepan, add cabbage and potatoes. Simmer until vegetables are tender. Brown diced bacon ... sauce. Let simmer until flavors blend.
Shred cabbage. Peel potatoes. Dice into ... minutes, stirring occasionally. Vegetables should be tender. Just before ... apple crisp for dessert.
In large pot, place water, ... Now add prepared vegetables to stock after removing meat, ... meat is heated, adjust seasonings. Serves 6 to 8.
In a large saucepan, fry ... not crisp. Add vegetables, water and broth. Simmer ... and stir into soup. Season to taste. Bring ... good rye or pumpernickel.
Fry bacon until golden but ... 3-quart saucepan. Add vegetables and water; simmer 30 minutes ... butter, stir into soup. Bring soup to boiling, ... pierogi. Makes 6-8 servings.
Cook bacon. Add diced potatoes ... and half. Bring soup to boil. Reduce heat and simmer covered until vegetables are tender 30 - 40 ... after vegetables are tender.
Mix chicken base and water; ... 5 minutes. Add cabbage, green pepper and celery; steam 5 minutes until vegetables are crisp-tender. Add salt, garlic ... Serve. Makes 2 gallons.
Cut up a small head of cabbage, several small carrots, small ... be most of vegetable. Add all of vegetables ... you want less soup, use less V-8 juice. ... a cold, snowy day.
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