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Results 51 - 60 of 212 for buttermilk substitute
Combine all ingredients in a medium bowl. Mix well. Cover bowl and chill dressing for at least 30 minutes before serving.
These airy lemon muffins develop a delectable slightly crusty top because they've been sprinkled with sugar before baking. Cream butter and ...
Heat oven to 400 degrees. ... together milk and egg substitute. Stir into corn meal. Beat 1 minute. Pour into muffin tins. Bake 20 to 25 minutes.
Heat oven to 350 degrees. ... Make 1 loaf. Note: To substitute for buttermilk, use 1 tablespoon vinegar or lemon juice plus milk to make 1 cup.
In a large bowl, beat eggs, add onion, cheese, oil and biscuit mix and mix well. Add zucchini, parsley, salt and pepper. Grease a 10 inch ...
56. CORN CASSEROLE
Beat ingredients together and pour into greased 2-quart casserole dish. Bake at 350 degrees until done (set in the middle). Time varies by ...
Have eggs, butter and buttermilk at room temperature. Grease and ... peel and enough lemon juice (3-4 teaspoons) to make an icing that drizzles.
58. RED VELVET CAKE
Cream sugar and butter. Add eggs, one at a time. Add extracts and food coloring and beat. Combine flour and cocoa; add alternately with ...
In a HUGE bowl, mix DRY ingredients. In a SEMI-HUGH bowl, mix WET ingredients. (Use more or less of the raisins and nuts, according to your ...
Sift dry ingredients in a bowl. Combine egg substitute, milk, and oil. Add ... batter is lumpy. Bake on hot griddle. Yields 8 4-inch pancakes.
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