Buttermilk Chicken Bake - Recipes - Page 6

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Results 51 - 60 of 359 for buttermilk chicken bake

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51. HOMEMADE CHICKEN POT PIE

Dissolve yeast in 1/4 cup ... pie crust. Add buttermilk and water/yeast mixture and mix ... vegetables and diced chicken. Roll out approximately one-third ... biscuits on filling. Bake for 15-20 minutes at 350 degrees.

52. CHICKEN AND DUMPLINGS

Boil the chicken in salted water for a ... meal. Add the buttermilk, stirring with a fork ... drop the dumplings into boiling broth. Serves 4-6.

53. COMPANY'S COMING CHICKEN 'N BISCUITS

Gently stir together chicken, peas, and carrots. In ... biscuits on top. Bake at 375 degrees for 10 ... golden brown (375 degrees for 10 minutes).

54. CORN BREAD-SAUSAGE DRESSING

CORN BREAD: Preheat oven to ... whisk eggs and buttermilk. Stir egg mixture and ... into prepared pan. Bake 33 to 35 minutes until ... toasted. Makes 17 cups.

55. COUNTRY FRIED CHICKEN

Wash and pat dry chicken pieces with paper towel; place in large flat dish. Pour buttermilk over chicken; cover, and allow ... platter. Yield: 4 servings.

56. EASY CRUST CHICKEN PIE

Boil chicken until tender; cool, debone and ... crumbly. Stir in buttermilk. Pour soup broth mixture ... over top and bake at 400°F for 30 to ... or until golden brown.

57. ORIENTAL STUFFED CHICKEN ROLLS WITH SWEET-SOUR APRICOT SAUCE

Place chicken between pieces of waxed paper ... be made day ahead. Refrigerate until ready to use. Sauce keeps refrigerated at least one month.

58. BISCUITS FOR DIXIE FRIED CHICKEN

Mix flour, baking powder and ... and fat. Add buttermilk to make a stiff dough. ... board. Cut in to small rounds. Bake for 20 minutes at 375°F.

59. CORN BREAD DRESSING

Saute onion and celery in ... more broth and/or buttermilk. This dressing before baking ... fluffy while it bakes. Bake at 400 degrees until browned.

60. FRIED CHICKEN, RABBIT OR PHEASANT

Wash and pat dry all ... flat dish. Pour buttermilk evenly over meat. Cover and ... degree oven in flat roasting pan for about 25 to 35 minutes.

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