Results 51 - 60 of 66 for butter horns

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Cream all together. Cover and ... "hot" water Melt butter in saucepan. Blend in sugar ... water, 1 tablespoon at a time until desired consistency.

Dissolve yeast in 3 tablespoons ... into circle, brush with butter. Cut into 16 triangles. Roll up let rise until double. Bake in 350 degree oven.

Cut butter into flour. Add egg yolk ... into 12 sections. Roll each wedge starting at widest part. Sprinkle with confectioners sugar when cool.

Crumble yeast into flour and salt. Cut in butter, add slightly beaten egg ... Place on greased cookie sheet. Bake at 350 degrees for 15-20 minutes.

Measure into bowl flour and butter. Cut butter into flour ... refrigerated while rolling out. Bake at 375 degrees for 25 minutes or until lightly brown.



Mix together Crisco, 1/2 cup sugar and salt. Pour over this the boiling water and let stand until shortening is melted and cooked. Add ...

Add salt, butter and sugar to milk. Stir ... greased cookie sheets. Cover and let rise until doubled. Bake at 400 degrees for 8 minutes. Yield: 36.

Soften yeast in water. Scald milk and sugar and shortening, cool to lukewarm. Add 2 cups flour and beat well. Add softened yeast and eggs. ...

1. Beat butter at high speed and add ... or until just golden on edges. 4. While warm, coat crescents with confectioners' sugar. About 3 dozen.

In large saucepan combine milk, ... crust. Smear melted butter over the top and sprinkle ... minutes. Place in freezer bags and reheat when using.

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