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Results 51 - 60 of 93 for broccoli cauliflower carrot
Mix together. Combine: 1 can cream of chicken soup 1/2 stick butter Heat and pour over prepared vegetables in 1 1/2 quart casserole. Bake ...
Cook each vegetable until just tender. Make white sauce and dissolve cream cheese in it. Pour over drained vegetables which have been ...
53. BROCCOLI SALAD
Mix all together and refrigerate. Can be mixed a day ahead of time and refrigerated.
Mix all ingredients and dress with Italian dressing or make your own: 1 tsp. garlic salt 1 tsp. dry mustard 2 tsp. grated onion 1/3 c. ...
Cook pasta according to package directions in a large amount of salted, boiling water. Add vegetables during last 45 seconds of cooking. ...
Boil potatoes and bouillons in water until tender. Saute onion in butter and add all to potatoes and water. Add package of frozen ...
Mix well in large bowl. Combine: Mix well. Add to vegetables and chill overnight. Garnish salad with cherry tomatoes and/or bacon crumbles.
Saute onion, celery and carrots in butter. In 8 quart ... flour to thicken (approximately 3/4 cup). Add garlic powder, pepper and salt to taste.
Heat Bechamel Sauce in top of double boiler. Add chopped vegetables and chicken bouillon. Cook until vegetables are cooked but firm. Add ...
Put all cut vegetables in a large bowl. Pour in dressing. Toss. Refrigerate. Toss before serving.
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