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Results 51 - 60 of 67 for breaded pork ribs
Preheat oven to 375 degrees. ... until tender. Add bread cubes and brown slightly. Remove ... Stand chops on rib bones on rack in shallow ... glaze every 10 minutes.
Have butcher make a pocket for dressing on inside of each chop with opening between the two bones. Wipe chops with damp cloth. Lightly mix ...
Preheat oven to 375 degrees. ... until tender. Add bread cubes and brown slightly. Remove ... Stand chops on rib rack in shallow roasting pan. ... glaze every 10 minutes.
Start oven 10 minutes before baking, 350 degrees. Lay chops out flat in a small roasting pan. Sprinkle 1 3/4 teaspoon salt and the pepper ...
Beat egg and milk together until thoroughly mixed. Mix bread crumbs, salt, and pepper. Spread ... minutes more to crisp surfaces. Makes 4 servings.
Have butcher cut pockets in pork chops. Saute onions and celery ... 2 minutes. Add bread cubes salt, thyme, sage, and ... on top when serving.
Mix corn with liquid, bread cubes, onion, salt and sage. Stuff pork chop pockets with corn mixture. ... are done, about 1 hour. Makes 6 servings.
Mix corn (with liquid), bread cubes, onion, salt and sage. Stuff pork chop pockets with corn mixture. ... until pork chops are done, about 1 hour.
Preheat oven to 350 degrees ... white onions, eggs, bread crumbs, salt, pepper and 2 ... the side. Put pork chops in a large casserole ... at 350 degree F.
Mix corn, crumbs, salt and ... stuff pockets in pork chops and brown on both ... for 1 1/2 to 2 hours. Add more liquid if necessary. Serves 8.
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