| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 165 for bread dumplings
Beat the eggs and add ... drain. Heat a large frying pan and melt butter. Lightly brown the Spaetzle in the butter. Top with bread crumbs and serve.
Let the potatoes cool until ... and brown the bread in a frying pan. Cut ... platter and cut in half. Melt butter until brown and pour over glace.
53. POTATO DUMPLINGS
Mix ingredients in the order ... into salted boiling water. Boil until dumplings float to top. Drain and serve in sauerkraut soup. Serves 4-6.
Grind liver and onion together. Mix rest of ingredients and add to liver mixture. Form into balls. Place into a pan or kettle. Add a small ...
Toast the bread crumbs in the butter over ... together well. Drop dumplings into boiling water with a ... or coated with buttered bread crumbs.
56. GERMAN DUMPLINGS
Put eggs, potatoes, salt, onions ... well. Pour over bread mix then add flour. Mix ... boil for 30 minutes. Serve in gravy. Makes 12 dumplings.
57. POTATO DUMPLINGS
Blend the first 5 ingredients well. Add the flour and bread crumbs slowly to mixture until ... inch balls. Add dumplings to boiling water. When water ... with the cover on.
58. POTATO DUMPLINGS
Place potatoes in a saucepan ... 3/4 c. flour, bread crumbs, salt, nutmeg, and pepper. ... boil. Add the dumplings, a few at a ... desired. Yield: 10 servings.
Brown pork roast in skillet ... make gravy. Potato Dumplings - (makes 10 dumplings) - ... heaping bowl of bread, grate about 6 potatoes ... pork roast and gravy.
Mash dried potatoes, mix other ... to cook until dumplings rise to top of pot ... slotted spoon. Place on foil or waxed paper until ready to serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables