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boston butt in
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boston butt in
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51.
BAR-B-Q PORK SHOULDER STEAK, IN 25 MINUTES
Slice 3/4 of an inch ... sides. Put lard
in
a heavy fry pan set ... minutes. Serve hot. (I left out the brown sugar and substituted 1/4 cup honey.)
Ingredients: 5 (catsup .. flakes .. sauce .. sugar ...)
52.
CROCK POT BARBECUE
Combine ingredients
in
crockpot and cook until desired doneness.
Ingredients: 10 (broth .. catsup .. juice .. salt .. sauce .. vinegar ...)
53.
SWEET & SOUR PORK
Cook pork
in
crock pot 16 hours. Remove ... into water and gradually add to sauce. Simmer until thickened. Add pork to sauce and heat thoroughly.
Ingredients: 8 (butt .. cornstarch .. ketchup .. sauce .. sugar ...)
54.
BAR-B-Q PORK ROAST
Rub marinate on both sides of meat. Wrap well
in
heavy duty foil. Be sure ... dish. Return to oven 20-30 minutes. Cover for about half that time.
Ingredients: 6 (salt .. smoke .. worcestershire ...)
55.
CROCK POT BAR-B-Q
Salt and pepper to taste. Place
Boston Butt in
crock pot, cover and cook ... pot and mix with your favorite barbeque sauce. Simmer 20-30 minutes.
Ingredients: 1 (butt)
56.
POLYNESIAN PORK
Cut meat into 1 inch cubes; mix remaining ingredients together. Marinate meat cubes for at least 8 hours. Place on wooden skewers and grill ...
Ingredients: 9 (butt .. garlic .. salt .. sauce .. sugar .. vinegar ...)
57.
SWEET AND SOUR PORK
Brown pork. Add 1/2 cup of water. Cover and simmer until tender. Drain pineapple and save syrup. Combine sugar, cornstarch, pineapple ...
Ingredients: 9 (chunks .. cornstarch .. onion .. salt .. sauce ...)
58.
PIG-PICKIN (WITHOUT THE WORK)
Combine
in
a saucepan, bring to boil ... sauce over and mix. Serves 10. Sauce and water
in
pan will self baste roast during first part of cooking.
Ingredients: 10 (catsup .. flakes .. roast .. salt .. sauce .. vinegar ...)
59.
OLD TIME PULLED PORK BARBEQUE
For basting mixture, combine: Put meat on a drip pan fat side down. Cover with a heavy duty aluminum foil tent. Bake at 250°F for ...
Ingredients: 4 (vinegar ...)
60.
TORTIERE
Cook ground pork with onion, ... Make three wells
in
meat. Stir
in
flour. Add ... degrees for 1 hour. Pies can be frozen both baked and unbaked.
Ingredients: 12 (allspice .. butt .. cloves .. crust .. cubes .. flour ...)
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