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Results 51 - 60 of 152 for boiled cauliflower salad
51. PASTA SALAD
Place noodles in water and boil until al dente. Over these ... refrigerator and serve cold. Often best the next day. 111 calories per 5 ounce serving.
Cut vegetables. In turn, drop ... water 4 minutes, cauliflower - 4 minutes, carrots - ... seeds. Add to vegetables. Place on bed of watercress.
Put all in bowl and add 1 large jar of Zesty Italian salad dressing and 1 package Good Seasons dry Italian dressing.
In jar, mix 3/4 cup low cal salad dressing: 2 pkgs. Sweet & ... vegetable, 1 fat, 22 calories. If dill pickles are used, cut calories to 2 per serving.
Cut broccoli and cauliflower into bite-sized pieces. Combine broccoli, ... mayonnaise, salt and pepper. Refrigerate at least 12 hours. Serves 6-8.
56. VEGETABLE CURRY
Heat oil to sizzling. Cook cauliflower, stirring, for 5 minutes. ... and water. Add tomato, parsley, and lemon juice; mix carefully. Serves 5.
Tear spinach and lettuce in bite size pieces. Layer all in order except bacon. Seal with dressing. Let set several hours. Add crumbled ...
58. BROCCOLI SALAD
Combine above ingredients. Combine above ingredients and toss with salad.
Layer lettuce and other ingredients. ... top; sprinkle with hard boiled eggs (chopped). Refrigerate. Do not mix and do not cover. Make day before.
Put all ingredients in a large bowl. Mix in Chinese noodles and Ranch style dressing just before serving.
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