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Results 51 - 60 of 768 for boiled
Pressure cook eggs with 1 cup water, on low for 9 minutes. Quick release the pressure. Using a slotted spoon, transfer hot eggs to an ice ...
Combine sugars, salt, flour, chocolate and milk in a 2-quart saucepan. Cook to soft ball stage (234-240°F on candy thermometer). Remove ...
53. BOILED CRAWFISH
Prepare crawfish before boiling by ... to a rolling boil then add crawfish. When water ... off. Let sit for 20 minutes and drain. Eat and enjoy!
Brown beef on all sides ... bring to a boil. Cover and cook slowly ... thickens. Turn into serving bowl and pass separately. Makes 6 servings.
Put cut up chicken in pot of boiling water. Boil chicken until chicken is tender, ... broth from the boiled chicken. In a skillet, melt ... and enjoy the chicken.
In a heavy saucepan bring ... to a rolling boil. Sprinkle in rice, stir ... minutes. Drain. To fluff rice further, steam in a colander. Serves 4.
57. BOILED CRAWFISH
In a 10 gallon stew pot, bring water, crab boil, salt and pepper to ... shorten soaking time. Drain and serve immediately. Makes 4 to 6 servings.
We don't particularly think these ... Bring to a boil, turn off flame and ... and simmer 3 to 5 hours, checking frequently for desired doneness.
59. $BOILED DINNER$
Poke ham all over with garlic cloves. Put in kettle first, then add water and pepper. Water should almost cover ham. Put on high heat to ...
60. BOILED CRAWFISH
Wash and purge crawfish. In ... of water to boil with seasonings. Add crawfish and ... if not seasoned enough, let soak an additional 5 minutes.
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