Results 51 - 60 of 76 for blueberry loaf bread

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Cream butter; gradually add 1 ... greased 8x4x3 inch loaf pan. Bake at 350 degrees ... Puncture top of bread in several places with a ... minutes. Yield: 1 loaf.

This moist loaf stays fresh for days, but ... ingredients at low speed and continue beating just until smooth. Fold in blueberries and pecans.

Cream butter, sugar and eggs. ... greased 8x4x3 inch loaf pan. Bake at 350 degrees ... dissolves. Puncture warm bread with toothpicks. Pour lemon and ... Yield: 1 loaf. Good!

Combine flour, sugar, oats, baking ... 9 x 5 loaf pan. Bake at 350 degrees ... pan 10 minutes; remove from pan and cool completely on wire rack.

Beat egg. Stir in oil, ... and mix well. Fold in blueberries by hand. Pour into loaf pan and bake at 350 degrees for 65 minutes. Makes 1 loaf.



Chop cranberries and blueberries and ... until moist. Add cranberry/blueberry mixture and spoon batter into greased loaf pan, 5x9 inch. Bake at ... in center of loaf.

Beat egg; stir in sugar, ... in well greased loaf pan. Mix topping ingredients until crumbly and sprinkle over bread dough before baking. Bake in ... loaf comes out clean.

Combine first 7 ingredients in ... floured 9x5x3 inch loaf pan; bake at 350 degrees ... from pan and cool completely on wire rack. Yield: 1 loaf.

Preheat oven to 325 degrees. ... flour four small loaf pans or two 9x5 loaf ... out clean. Cool on wire rack for 10 minutes. Remove from pans.

Mix flour, sugar, baking powder, ... x 3 inch loaf pan. Bake in a preheated ... motion with a serrated edge knife. Makes one 10 x 4 x 3 inch loaf.

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