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Results 51 - 60 of 142 for black forest cherry cake
In large bowl, mix cake mix, pie filling, almond extract ... minutes. Remove from heat and stir until smooth. Add chips and stir. Pour over warm cake.
Drain pineapple, reserve liquid. Spread ... filling. Sprinkle dry cake mix over nuts. Combine butter ... cut in squares. Top with whipped cream.
Can use white or yellow cake and substitute apples or peaches. ... and milk to boil. Boil 1 minute. Add chocolate chips. Pour on cake while warm.
Oven 325 degrees. Place pan with hot water lower rack. In medium bowl, blend crust ingredients. Press into bottom and up sides of 9 inch ...
Combine the cake mix, one can of cherries, ... degrees for 45 minutes. Cool for 15 minutes. Spread 1 can of cherries over top and top with Cool Whip.
In a saucepan, mix sugar, ... for decoration. Slice cake in 3 equal layers. Place ... with kirsch (wild cherry liqueur). Whip the cream. Gradually ... chocolate curls, if desired.
Mix cream cheese, Cool Whip, ... (slow speed). After cake cools, ice bottom 1/2 (inside) ... cherries on top (cherries will fall to sides). Enjoy!
Make cake as instructed. Cut layers into ... on top. Repeat. Frost the sides with cream. Put cherries on. Shave chocolate on center of the top.
Mix all together and bake according to cake directions on box. Do not mix cherry pie filling with mixer, use ... sugar to drizzle consistency.
Bake cake as package directs. Cool and ... cake, rum or brandy, pudding, and pie filling. Top with layer of whipped cream. Chill 3 hours or more.
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