Black Cooks - Recipes - Page 6

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Results 51 - 60 of 483 for black cooks

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51. CUBAN BLACK BEANS

Salt and wash beans. Place ... may use canned black beans. Rinse 2 cans in strainer. Cut back on water to about 1 can full. Cook 20-30 minutes.

52. BLACK-EYED PEAS AND RICE

Wash black-eyed peas. Add 5 cups ... Continue simmering about 10 minutes or until all liquid is absorbed. Makes 6 servings, 180 calories each.

53. BLACK-EYED PEA SALAD

Sort and wash peas; place ... and add to black-eyed peas. Combine reserved marinade, ... with crumbled bacon and serve warm. Yields 6 servings.

54. BLACK WALNUT CAKE

Put cake mix, eggs, cooking ... 1/2 bottle of black walnut extract, in mixing bowl. ... greased, floured tube pan at 325 degrees for 40-45 minutes.

55. EASY BLACK BEANS AND YELLOW RICE

Heat oil in large saucepan ... 1 can of black beans (undrained); heat through. Mash ... 10 minutes. Meanwhile, cook rice according to package directions. ... rice, cook 2 packages.

56. BLACK BEAN SOUP

Sort and wash black beans. Place in bowl and ... stand overnight. Drain. Cook beans in water with salt ... to each bowl. Serves 10 as appetizer.

57. ZATS BLACK BEANS AND CHICKEN

Mix together chicken, chopped bacon, ... and pepper. Prepare black beans and rice according to package directions. Reduce cook time by 10 minutes. Stir ... green onions as garnish.

58. SMOKY BLACK-EYED PEAS AND HAM

Soak peas overnight in water ... celery. Cover and cook 10 minutes over medium heat ... rice. Serve the black-eyed peas and ham ladled ... Serves 6 to 8.

59. ZESTY BLACK-EYED PEAS

Rinse and drain black-eyed peas. Combine with celery, ... the lined bowl. Garnish with bacon bits and 3 sliced green onions. Makes 8 servings.

60. BLACK EYED PEAS

Rinse peas. In a large ... sauce dishes. If desired, pass tomatoes, celery and green onion to sprinkle atop black eyed peas. Makes 6 servings.

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