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Results 51 - 60 of 139 for big black cook
Safety Warning: A special pressure ... was too brown, cook the next batch for a ... chicken. It will add an additional layer of flavor to the oil!
52. LENTIL SOUP
Note: If available, beef bones, ... or soup base. Cook lentils in beef stock in ... crushed red or black pepper (a pinch of cayenne ... freshly grated Parmesan cheese.
Wash brisket. Using a small ... and continue to cook for 2-3 hours, or until ... Time: 5-8 hours on low, or until meat and vegetables are tender.
Preheat oven to 375°F. In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding ...
Wash brisket. Make small X ... half hour, add remaining vegetables and cook until tender. Drain and serve with yellow mustard. See also and
Rinse the smoked shoulder under cold running water and place in a stockpot tall enough to cover completely with cold water. To the water, ...
57. TURKEY DRESSING
Slice the bread into cubes ... garlic. Continue to cook over very low heat for ... and 1/4 teaspoon black pepper. Simmer, but do not ... Serve with giblet gravy.
Place an 8 to 10-quart ... to your liking, cook them longer but do not ... toothpicks from the cabbage before serving. Serve with yellow mustard!
59. PEROGI
In a large bowl, combine ... to the top, cook for another 2 to 4 ... salt and pepper. Set aside to cool while you roll out the pierogi dough.
60. FISH MUDDLE
This soup is a cousin ... the potatoes and cook until tender. Meanwhile, check the ... broth shouldn't be thickened with flour, but served as-is.
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