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Results 51 - 60 of 479 for beef tamale
51. HOT TAMALE PIE
Put water into a large ... the top of tamale pie. Brown onion in oil, then add ground beef, salt, pepper, and cook ... Bake at 350 degrees 1 hour.
In a 10 to 12 inch skillet with cover, melt butter. Add onion and meat; cook until browned. Add tomatoes, corn with liquid, sour cream, ...
53. TAMALE PIE
Heat Cheddar Beef Sauce in 10 or 12 ... melted. Use immediately or cool and freeze. Makes 2 cups. Use for chili, lasagna, spaghetti, or tamale pie.
54. HOT TAMALE BALLS
Combine all ingredients and mix well. Shape into balls. Mix well and place balls in sauce and simmer for 2 hours. To keep balls from ...
Boil corn husks in hot ... cornmeal. For each tamale, lay 3 overlapping corn ... about 1 tbsp. beef down center of beans. Lift ... needed. Makes 12 tamales.
Brown ground beef and onions, if excess fat, ... inexpensive meal that heats in the microwave in minutes. For the salsa sauce Chi Chi's is preferable.
57. TAMALE PIE
Heat oven to 350°F. Combine ... oil. Add ground beef and brown lightly. Stir in ... Arrange cheese cubes on top. Bake approximately 30 minutes.
In skillet or slow-cooking pot with browning unit, cook meat until crumbly; drain. In large bowl, mix corn meal, milk, and egg. Add drained ...
Cut green peppers lengthwise. Wash, put in water and boil until tender. Into a heavy skillet, put 2 tablespoons bacon drippings. Add finely ...
60. TAMALE PIE
Cook meats with onion and ... mixture. Decorate top with a few olives. Bake at 350 degrees for 30-35 minutes. Serve tamale pie warm. Serves 4-6.
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