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Results 51 - 60 of 305 for beef pot roast
Rub meat with salt and pepper. Brown. Add water, tomato sauce, onions and garlic. Cover and cook over low heat for 2 hours. Combine ...
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
Combine first 4 ingredients in ... until thickened. Add beef and peas. Pour into a ... cornbread topping is lightly browned. Yield: 6 to 8 servings.
Braise roast in 400 degree oven for ... roast in crock pot. Stir a bit and ... May be served on buns with Au Jus or with potatoes and vegetables.
55. BEEF POT ROAST
Dredge meat in flour, shaking ... heat until it is heated through. Serve the pot roast with the sauce, peas and mashed potatoes. Serves 4 to 6.
Coat roast with 2 tablespoons flour. Season ... thickened and bubbly. Season to taste. Cook and stir 2 to 3 minutes more. Makes 6 to 8 servings.
Put all ingredients in slow cooker. Cook on high for 4 hours. Then for 1 1/2 hours cook on low. Every hour turn meat over to coat. To cook ...
Add water to cover above. Cook on high 1 hour, turn to low for 6 hours. Make gravy with juice when done cooking.
Sprinkle roast lightly with flour; rub in. ... salt and pepper. Simmer 2 to 3 minutes, stirring occasionally. Pass gravy. Makes 6 to 8 servings.
60. BEEF POT ROAST
Place Dutch oven over medium heat. Sprinkle meat with salt and pepper. When pan is hot enough to brown butter, add meat and brown on all ...
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