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Results 51 - 60 of 1,350 for beef pepper steak
Brown steak in oil. Add vegetables and ... cover and simmer 1 1/2 hours. Garnish with 3 tablespoons chopped parsley. Ladle into bowls and serve.
Mix vegetable broth, water, 1/2 ... 1/2 of each pepper into slices. Using a measuring ... brisket against the grain. Super moist and flavorful!
Leftovers make GREAT hash. Preheat oven to 375°F. In a heavy pan (such as a Dutch oven), with lid, large enough to hold roast and all ...
Cut the steak into serving size pieces. If ... Place the sliced pepper rings in the bottom of ... hours. Serve with mashed potatoes and vegetables.
This has been in our ... and sliced green peppers. Over top pour ketchup, ... thoroughly. Serve over noodles or rice. Sprinkle with paprika, for color.
56. BEEF FAJITAS
Trim fat from steak. Cut steak into 6 ... onion, green sweet pepper, jalapeņo peppers, cilantro, chili ... Roll up tortillas. Makes 6 servings.
Slice meat into 1-inch thick, 1/8-inch slices. Slice green peppers and pour boiling water over ... flavor. Serve with or over rice. Serves 4.
Rub or pound first three ingredients into meat. Brown in oil. Mix remaining ingredients and blend together over low heat until bouillon and ...
Spread both sides of steaks with 1 teaspoon butter each. Sprinkle with salt and pepper. Place on cookie sheet. ... minutes or until golden. Serves 4.
MICROWAVE: Heat 10-inch square browning ... tablespoons oil, green pepper, red pepper and onion. ... and stir to coat. Serve as above. Serves 4.
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