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Results 51 - 60 of 2,360 for beef mince
With the steak still partially ... available). Add the beef and set aside to marinate ... broccoli to pan. Great served as-is or over pasta or rice.
52. BEEF STROGANOFF
Preheat skillet to about 325°F. ... and sauté ground beef until lightly brown. Push to ... with boiled rice or noodles. Makes 6 to 8 servings.
Season cubed steak with meat tenderizer (if using), pepper and garlic. Place in a large skillet with oil and brown on both sides. Pour off ...
In a large frying pan, ... and roll the beef in it until well coated ... probably a good idea to add a splash or two of lemon juice for contrast.
In a skillet, sauté hamburger with minced garlic, chopped onion and (optional) parsley. Preheat oven to 350°F. Carve top in a circle ...
Trim fat from beef and cut into 2-inch pieces. ... until thickened. Serve sauce with beef, potatoes, and apples. A very warming, fulfilling dish.
In a small bowl, stir ... salt, add the beef and let it marinate for ... ready. Stir in sauce before serving. Serve over cooked rice or noodles.
Sauté 1 pound of hamburger until brown, then drain well. add 1/2 to 1 package of taco seasoning and 1/4 cup water; simmer 15 minutes. While ...
In a 5-quart pan, over ... Add the ground beef and cook until brown, stirring ... vegetables are tender. Adjust seasonings to taste. Serving Size: 6.
60. IRISH BEEF STEW
Dredge meat in flour. Melt shortening until it is smoking hot. Brown meat, add water, lemon juice and Worcestershire sauce. Add garlic, ...
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