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Results 51 - 60 of 83 for beef crab
51. GUMBO
No Frying - No Fat ... spoons. Mix the beef stew mix and water. Get ... and put in the water. You may need to add more water. Hope you enjoy!
52. ANNE'S CRAB SOUP
Cook first 7 ingredients approximately ... about 1 more hour. Cabbage may be omitted if you don't like it. Crab legs can be added if you have them.
Make about 2 dozen slits ... thickened. Glaze roast with the sauce. Garnish with crab apples and parsley. Slice very thinly to serve. Serves 6.
Soften gelatin in 1/2 cup beef broth. Combine tomato juice, onion, ... hard cooked egg wedges. Makes 6 to 8 servings. 78 calories per serving.
Put first 8 ingredients in a large pan and simmer covered, until meat is very tender, about 3 hours. Add rest of ingredients and simmer, ...
56. CRAB BURGERS
Mix together. Spread on buttered halves of hamburger buns. Broil slightly until warm and bubbly.
57. CRAB SOUP
Combine all above ingredients and simmer for 30 minutes. Add to above and simmer for additional 30 minutes.
58. CRAB SOUP
Mix all the ingredients together and cook for 2 hours.
59. CREAMY CRAB SOUP
Combine everything, except cream and ... vegetable mixture in blender until smooth. Heat cream and add to tomato/vegetable mixture. Add crab. Serve.
Remove cartilage from crabmeat. Mix crabmeat, green pepper, celery, onion, mayonnaise and cheese cubes in a bowl. Add Worcestershire sauce, ...
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