| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 147 for beef chuck steak
51. BURGUNDY BEEF
Melt shortening in large skillet. Cook and stir onions and mushrooms until onions are tender; remove vegetables. In same skillet, brown ...
Mix all ingredients and marinate for several hours, then place on skewers with chunks of tomato, green pepper, mushrooms and onions. Brush ...
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...
About 3 hours before serving: ... salad oil, cook chuck steak until well browned on both ... main dish servings, about 600 calories per serving.
56. EASY BEEF STEW
Put meat in bottom of casserole. On top, add 1 sliced onion, carrots, celery and potatoes. Sprinkle with salt and pepper if desired. Add ...
Pound steak with mallet to tenderize. Combine ... minutes. Place Bracioles on a platter and remove strings prior to serving with your favorite pasta.
Brown steak in frying pan. Place steak ... pan with 2 beef bouillon cubes (dissolved). Cook on ... completely). Place all leftovers in pan and heat.
59. BEEF BARLEY SOUP
Brown beef and onions in large soup ... carrots, tomato sauce, barley and spices. Cook 2 to 3 hours until meat is tender. Adjust seasonings to taste.
In medium skillet, heat oil and brown beef; drain. Add water and ... do not boil, stirring occasionally, 7 minutes or until noodles are tender.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables