Beef Broth Gravy - Recipes - Page 6

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Results 51 - 53 of 53 for beef broth gravy

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51. BEEF STROGANOFF

Cut meat across grain. Melt ... 1/3 cup of broth, add ketchup, garlic and ... simmering, blend remaining beef broth and flour to make a gravy. Stir gravy into beef. ... Serve over hot noodles.

52. BEEF BURGUNDY CASSEROLE

On the day before serving, ... and brown the beef, adding more of the ... bring the beef broth to a simmer with the ... and the thickened gravy (there should be 6 or ... French bread. Serves 8-10.

53. BEEF STROGANOFF

Cut all fat from meat. ... to stock for gravy. Add water if necessary. Cook until gravy thickens. Add sour cream and sherry and meat. Heat briefly.

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