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Results 51 - 60 of 101 for beans tofu
51. SZECHUAN SOUP
Place mushrooms in bowl and ... sized strips. Cut tofu into 1/2 inch cubes and ... vigorously. Add onions, bean curd and shrimp. Cook until shrimp are done (4-5 minutes).
52. SCRAMBLED TOFU
Heat oil in skillet. Add tofu and break up with a ... well. Scramble until consistency of scrambled eggs. 4 servings; 140 calories per serving.
In 2-quart saucepan over medium-high heat, heat broth, olives, tofu and green onions. In small ... ingredients before serving. Makes 4 servings.
54. TABOULI
Cover cracked wheat with cold water, let stand 30 minutes. Drain (for softer texture, cover with boiling water, let stand 1 hour). Place ...
Soak mushrooms in warm water ... mushrooms, pork and bean curd. Heat to boiling; reduce ... pepper sauce and sesame oil. Makes 5 one cup servings.
56. CHILI PORK TOFU
Heat wok, add 1 tablespoon ... Put cooked pork, bean paste and oyster sauce in ... chicken broth, diced tofu and chives or green onions. ... platter. Garnish with greens.
57. TABOULI
Cover cracked wheat with cold water. Let stand 30 minutes. Drain. Place wheat, parsley, tomatoes, green onions, and mint in glass bowl. Mix ...
58. HOT SOUR SOUP
Bring broth to boil. Add ... again and add bean curd, MSG, salt, and white ... excluded and regular mushrooms may be used for Chinese mushrooms.
In 2 quart saucepan over ... heat broth, olives, tofu and green onions. In small ... one direction. Stir in remaining ingredients. 4 servings.
60. PORK TOFU
1. Heat oil in large ... pan. 5. Put tofu on the other side in ... Then turn each tofu, sprinkle some salt on tofu. Add green onions and serve.
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