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Results 51 - 60 of 74 for beans dumplings
51. QUICK BEAN SOUP
Put beans in pan (discarding any bad ... for richer color. Dumplings may be prepared and added ... thickens enough, spoon off into hot bean soup.
52. TEXAS STEW
Mix salt, cumin, chili powder, ... corn and kidney beans, reserving liquid, and add ... heat to boiling. DUMPLINGS: Mix the butter and ... covered for 10 minutes.
Cut up and saute onions ... to boil. Wash beans and barley and add. Add ... very soft dough. Drop by ladlefuls onto top of boiling hot chulent.
Combine soup ingredients into a large kettle. Simmer soup over low heat for 1 hour.
In a large soup kettle, place beef bones, water, 1 onion, and bay leaf. Bring to a boil. Skim any foam. Cover and reduce heat to a simmer. ...
In large heavy pot, (6 ... in tomatoes, kidney beans, 3 cups water, 1 ... minutes or until dumplings are done. Serve hot, garnished ... until ready to eat).
Put beef in plastic bag, ... needed. Add lima beans last. Let all cook together ... pepper to taste. Dumplings: Use the recipe on ... FAST, SIMPLE AND EASY.
Cook the onion, carrot and potatoes until done, but not mushy in a small amount of water. Add salt and pepper. Stir into large kettle with ...
Cut meat into cubes, roll ... 1/2 hours. Add beans and cook 15 minutes longer ... favorite vegetables can be used (carrots, peas, lima beans).
Thaw beans by placing in strainer; run ... Drop dough by tablespoon onto stew. Cover; cook 45 minutes; sprinkle remaining cheese on dumplings.
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