Results 51 - 54 of 54 for bean sprout salad

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Boil: 2 c. vinegar Add: Pour over vegetables. Let stand overnight. Keeps 2 weeks.

Drain all beans and other ingredients. Pour dressing over all beans. Refrigerate for as long as 2 weeks. Very delicious.

Stir together and store for 24 hours. Drain liquid off about an hour before serving.

Cook celery in small amount of water until fork tender; drain. Mix in all other ingredients except fried onions. Spoon into two quart ...

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