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Results 51 - 60 of 104 for bay shrimp salad
51. JAMBALAYA
Place shrimps in pot with 1 quart ... green pepper, garlic, bay leaf and thyme. Saute a ... moist, continue to cook for a few minutes uncovered.
Heat oil. Add all remaining ... except mushrooms and shrimp. Simmer the sauce at ... or noodles and top with grated Parmesan or Romano cheese.
53. PICKLED SHRIMP
Cook and clean shrimp. Mix sugar, salt, mustard, ... water. Sprinkle with bay leaves, and repeat layers. Add ... refrigerator. Will keep for 2-3 weeks.
Boil, peel and clean shrimp. Slice onions and soak ... mushrooms in serving dish. Pour sauce over, add bay leaf, cover and refrigerate for 24 hours.
Combine shrimp, olives, tomatoes, and cucumbers with dressing. Stuff into pitas with lettuce. Serves 4-6.
56. PICKLED SHRIMP
Marinate 24 hours or more in: Serve with cocktails. Serves 15-18.
Cook pasta and toss all together. Refrigerate. Best after it sits a day.
Combine all of the ingredients for the dressing. Shake it well.
Cook macaroni, drain and cool. Mix macaroni together in a large bowl and add the ingredients listed. Season to taste.
Cook the shells. Run cold water over the frozen shrimp. While shells are cooking, ... diced vegetables. Mix again. Refrigerate and serve cold.
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