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Results 51 - 60 of 197 for banana nut bread buttermilk
Combine all. Mix until smooth. Bake at 350°F for 30 to 45 minutes, until done.
52. BANANA BREAD
Mix all ingredients well. Pour into baking pans. Bake at 350°F for 40 to 45 minutes.
53. BANANA NUT BREAD
Mix thoroughly all ingredients; bake in floured pans (a bundt pan or you can use two 8 inch pans for a layer cake). Bake at 350 degrees for ...
Mix and let stand 30 minutes. Bake at 350 degrees for 1 hour in 2 bread pans or 3 small pans. This is very moist.
55. BANANA BREAD
Mix thoroughly together. Put in greased and floured bread pans. Bake at 350 degrees until toothpick comes out clean, approximately 1-1 1/2 hours.
Cream butter and sugar, beating ... mixture alternately with buttermilk, beginning and ending with ... loaves to wire rack and cool completely.
57. BANANA NUT BREAD
Beat eggs, sugar and shortening. ... degrees. Substitution for Buttermilk - Use 2/3 cup whole ... tablespoon white vinegar. Let stand 5 minutes.
58. BANANA BREAD
Combine all ingredients. Beat until smooth. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 1 hour.
59. BANANA NUT BREAD
Mix in order given and bake in al loaf pan for 1 hour at 350°F.
60. BANANA BREAD
Preheat oven to 325 degrees. ... splits slightly, about 80 minutes (50 minutes for mini-loaves). Makes 1 loaf. Cover with glaze after bread is cool.
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