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Results 51 - 60 of 64 for balsamic marinade
Cut the shark steaks into ... pepper. Pour the marinade over the fish and marinate ... it rubbery, it will render it tasteless. Serving Size: 6
Best if made 1 hour ... artichoke hearts reserving marinade from 1 jar. In small bowl, combine artichoke marinade, balsamic vinegar, black pepper, dried basil, ... mixture. Makes 8 servings.
53. CHICKEN SATE
Cut chicken into 1/2" thick ... Remove chicken from marinade mixture, discarding marinade. Weave chicken ... Cover and chill. Yield: 2/3 cup. Good!
Combine olive oil, soy sauce, ... glass dish, pour marinade over fillets and marinade for ... each with a large spoonful of Ginger/Pepper Butter.
Place beef in a glass ... Remove beef from marinade, strain marinade and reserve. ... 13 grams. Fat: 12 grams. (275 of the calories from fat).
Place the meat in the ... beef. Reserve the marinade, and pat beef dry ... beef to the pan, and heat for 1 minute. Serve immediately. Serves 4.
Three days before serving, put ... at least. SAVE marinade and use as your dressing ... little olive oil and more lemon juice. Serves 12 to 16.
Place the meat in the ... beef. Reserve the marinade, and pat beef dry ... beef to the pan, and heat for 1 minute. Serve immediately. Serves 4.
Steam vegetables. Bring large pot of water to boil and cook noodles. Make marinade. Combine marinade, noodles and vegetables.
60. CORNISH HENS
Rinse hens, pat dry. Mix ... marinate and reserve marinade. Salt and pepper each ... degrees until done, about 45 minutes and baste with marinade.
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