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Results 51 - 60 of 155 for baked russet potato
Melt butter in a 4-quart ... peel and dice potato. Add to pot with ... and cracker crumbs to soup; stir until soup returns to a simmer. Serves 6.
Combine the garlic, oregano, parsley, oil, salt and pepper in a small bowl. Slice the potatoes almost all the way through, as you would ...
Cook potatoes in 350 degree ... done like a baked potato. cool them. Cut the ... Take out of freezer and thaw. Then heat in oven or microwave.
Heat oven to 400 degrees. ... baking sheet and bake 50-60 minutes until soft. Remove ... melted. Pour over potato pulp and mash until almost ... golden brown. 24 servings.
Preheat oven to 350 degrees. ... smooth. Stir into potato mixture. Blend well. Season with ... with sliced almonds. Bake at 350 degrees for 1 to 1 1/2 hours. Serves 12.
56. POTATOES BY BRAD
Slice the potatoes (skins on) into 1/4 slices. But butter into 4 pieces. Chop onion. Add caraways. Place all ingredients into aluminum foil ...
Scrub potatoes, slice 1/4 inch ... Arrange on cookie sheet. Bake at 400 degrees for 20 to 25 minutes or until tender and browned. Serves 4 to 6.
58. UPPER CRUST
Equipment: One oval baking dish ... the oven and bake until the potatoes are crisp ... about 1 hour. Serve immediately. Yield: 6 to 8 servings.
59. LEFSE
Cook potatoes (peeled) in salted ... Rice with a potato ricer. Measure 3 cups potatoes. ... turning stick and bake on an ungreased griddle at ... moist. Cool before packaging.
1. Preheat the oven to ... with an even potato layer. Sprinkle with the thyme. ... the oven and bake until the potatoes are soft, ... 6 to 8 servings.
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