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Results 51 - 60 of 556 for asparagus eggs
51. ASPARAGUS QUICHE
Cook asparagus in salted water until tender ... of cheese. Blend eggs, half and half, salt ... Cool 5 to 7 minutes before cutting. Serves 4 to 6.
Break 1 slice of bread ... set aside. Put eggs in blender. Cover and run ... eggs. Serve hot over hot cooked asparagus. Makes 5 to 6 servings.
Alternate layers of peas, asparagus, mushroom soup and cracker crumbs until all ingredients are used.
Microwave on high asparagus in package; remove foil, if ... Serves 5. NOTE: You can substitute shrimp, lobster or real crab for imitation crabmeat.
55. ASPARAGUS QUICHE
Preheat oven to 375°F. In small bowl, combine chopped asparagus, eggs, milk, garlic, salt, pepper ... 10 minutes. Garnish with asparagus spears.
Wash and trim asparagus. Cook until tender. Drain. ... and the 4 egg yolks. Place over hot, but ... until butter and eggs are well mixed. Add the ... sauce over hot asparagus.
Cook asparagus and keep warm. Melt butter ... Reserve 1 teaspoon egg; add remainder to sauce; ... sprinkle with reserved egg. Yield: 4 servings.
Simmer broth. Add crab meat. Cook 15 minutes. Add asparagus, cut in 1 to ... to soup. Beat egg whites slightly and sieve into soup, stirring constantly.
Combine milk and soup. Stir in eggs, cheese, and asparagus; pout mixture in buttered ... Dot with butter. Bake at 350 degrees for 30-40 minutes.
Wash asparagus and cut or break off ... Add asparagus. Layer egg slices over top. In a ... minutes. Double the ingredients for a 9x13 inch casserole.
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