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Results 51 - 60 of 212 for artichoke heart salad
In a large bowl stir ... olive-oil mixture. Drain artichoke hearts and cut each in half. ... well. Line large salad bowl with reserved lettuce leaves ... bowl. Makes 8 servings.
Cook rice according to directions. ... to rice. Drain artichokes and save marinade. Add chopped ... chicken may be added to make luncheon salad.
Cook entire box of rice ... and olives. Drain artichokes and reserve the marinade. Slice ... added to this mixture to make a delicious meat salad.
Cook rice as directed, but ... and olives. Drain artichoke hearts. SAVE MARINADE and mix ... mushrooms. If a little dry, add a bit more mayonnaise.
Mix artichoke, crab meat, chopped olives and seasonings. Use enough oil to coat ingredients and 1/4 as much lemon juice. Chill and serve.
Mix artichoke and crabmeat and chill. Whip ... shrimp or lobster meat instead of crabmeat if desired. Add 1/4 cup chopped rice or green olives.
Laye r green beans and artichoke. Sprinkle with bread crumbs ... cheese, garlic, salt, pepper to taste. Bake at 350 degrees for 20 to 30 minutes.
Blend mayonnaise, curry powder and juice of artichoke hearts. Cook rice and let ... rice. Add the vegetables. Chill for 12 hours or more and enjoy.
Bring broth to a boil, ... the rice. Mix artichoke marinade with the mayonnaise and curry. Slice artichoke hearts and add to rice. Add ... entree. Serves approximately 8.
60. ARTICHOKE SALAD
Fix the Rice-A-Roni according to ... Cool. Chip the artichoke hearts. Mix juice with mayonnaise ... green onions and olives. Mix all together.
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