Artichoke Heart Pasta - Recipes - Page 6

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Results 51 - 60 of 236 for artichoke heart pasta

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51. ITALIAN PASTA SALAD

Cook pasta according to directions on box. ... still warm. Refrigerate. For a more flavorful pasta, prepare it 1 day before you pan to eat it.

52. CHICKEN ANGELO

Place each piece of chicken ... from pan. Add artichokes and next 3 ingredients; cook, ... thickened. Serve over hot, cooked pasta. Yield: 4 servings.

53. CHICKEN ANTIPASTO

Saute onion and garlic until ... juice (chopped). Add artichokes with all juice. Add peppers. ... Serve over cooked pasta and sprinkle with grated fresh Parmesan cheese.

54. PASTA WITH CHICKEN AND ARTICHOKES

Heat oil in a saute ... 20-30 minutes. Drain artichoke hearts and cut in half or ... through. Serve over pasta and sprinkle with cheese. Sauce ... in day and reheated.

55. ITALIAN VEGETABLE CHEESE BAKE

Heat oven to 350. Use ... eggplant, tomatoes. zucchini, artichoke hearts and cheese. In small non-stick ... minutes. Mix in pasta sauce. Pour sauce over vegetables. ... minutes. Cool slightly. Serve.

56. CHICKEN AND SAUSAGE BAKE

A popular mealtime pair in ... green beans, and artichokes. To serve with it: orzo, the rice-shaped pasta. About 1 3/4 hours ... green beans, artichoke hearts, and salt. In cup, ... 985 calories per serving.

57. PASTA IN CREAM SAUCE

In a large saute pan, ... minutes, then add artichoke hearts and cook for 3 minutes. ... taste. Add warm pasta to sauce along with Parmesan ... dish, it serves 8.

58. ITALIAN DELI SALAD

Mix all ingredients. Refrigerate. Makes 8 servings.

59. TUNA ITALIANO INSALATA

1. To make dressing: In small container with tightly fitting lid, combine dressing ingredients. 2. Cover tightly and shake thoroughly to ...

60. TRI-COLORED PASTA SALAD

Prepare pasta, do not overcook. Drain. ... parsley, watercress, tomatoes, artichoke hearts and pimento. When the pasta ... for 1 hour. Serves 4.

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