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Results 51 - 60 of 72 for artichoke boiled
Saute butter and onions until ... milk, juice from artichokes and chicken broth into flour mixture. Bring to a boil. In separate bowl, mix ... do ahead. Serves 4.
Rinse and drain artichoke hearts. Place in blender container ... Bring to a boil. Remove from heat and ... slice on each serving. Makes 6 servings.
Preheat oven 350 degrees F. ... juice to a boil. Cut off stems of the artichokes and remove bottom row of ... Serve hot or cold. Makes 4 servings.
Drain marinade from artichokes into 2-quart saucepan. Crush garlic ... to boiling, stirring. Boil 1 minute or until mixture ... servings (4 1/3 cups).
55. ARTICHOKES
Fill a large pot (with ... water; bring to boil. Add salt, oil and vinegar. Drop washed artichokes into water; cook at medium ... cold, served with mayonnaise.
1. Pat chicken dry with ... peppers over; add artichokes. Add more broth, if ... into cooking liquid. Cook, stirring constantly until bubbly hot.
Seasoned Flour: 1/2 cup flour, ... broth, bring to boil. Return meat to pot, ... hour. Stir in artichoke hearts, lemon juice, celery seed, ... in olives. Serves 6.
1. In a bowl, combine ... leaves from the artichokes until they are pale green ... bring to a boil and simmer, partly covered, for ... 4 to 5 servings.
Place water, salt and lemon ... bring to a boil. Trim artichoke stems and remove hard outer ... are lightly browned. 350 calories per serving.
Put artichokes in cold water and scrape ... Bring to a boil vinegar, sugar, salt, onions and ... mixture into jars to top. Seal. Yield: 11 pints.
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