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Results 51 - 60 of 197 for angel food cherry cake
Tear Angel Food cake into bite-size pieces. Blend together ... and top with cherry pie filling. Chill for several ... (Yields approximately 24 servings.)
Bake angel food as directed. When cool, break ... spread 1 can cherry pie mix evenly. Spread whipped ... refrigerated. Can make 1 day before serving.
Line 9x13 pan with 1/2 inch cubes of angel food cake. Top with cherry pie filling. Mix pudding, sour ... Refrigerate at least 5 hours before serving.
Dissolve gelatin in boiling water; ... then fold in cake cubes and strawberries. Put in ... pan. Chill until firm, about 3 hours. Cut in squares.
Break cake into bite size pieces. Arrange ... layers ending with dessert topping and coconut. Cover and refrigerate overnight. Makes 12 servings.
By chilling the dessert overnight, the fruits moisten the cake for easier cutting. Break cake ... and refrigerate overnight. Makes 12 servings.
In a 13x9-inch baking dish, break angel food cake into chunks and cover bottom ... cake. Next layer cherry pie filling over pudding, then ... flavors of pie filling.
Tear cake and put pieces into the ... cheese, sugar and vanilla. Fold in Cool Whip. Spread over cake. Top with cherry pie filling. Chill overnight.
59. ANGEL CUSTARD
Pinch off pieces of cake and spread in bottom of ... of pie filling, coconut and Dream Whip. Repeat. Top with Dream Whip, coconut and cherries.
Place cake cubes in large bowl. In ... crystal bowl. Spread cherry filling evenly over top. (Or, ... whipped topping. Yield: 8 to 10 servings.
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