Have the butcher grind the ... processor) mix in anchovy, parsley, and pepper. Soften ... along with the bread crumbs. Fluff the mixture with ... serve 4 to 6.
Combine veal, sausage, Italian bread, eggs, Parmesan, parsley, salt, ... and 1 tablespoon anchovy paste into mixture. Taste and ... with salt and pepper.
Cut the fish into bite-size pieces. Mix together bread crumbs and cinnamon. Roll fish ... absorbed. Do not stir. Serve with boiled potatoes or polenta.