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Results 51 - 60 of 3,390 for 8x8 cake fruit
Sift together salt, sugar, baking soda and flour. Add fruit cocktail with juice and eggs; ... holes in hot cake so sauce can be absorbed. ... Serve warm or cool.
52. FRUIT CAKE
Preheat oven to 375 degrees. Empty 1/2 cake mix into bowl. Add egg, ... Stir in candied fruits and nuts. Spread in greased ... Makes 4 dozen bars.
Prepare cake mix as directed on package. ... large bowl; add fruits and nuts and mix. Prepare ... 3 1/4 pound cakes or one (6 1/2 pound) cake.
Beat sugar, eggs and oil. ... mixture. Mix in fruit cocktail and juice. Pour mixture ... 45 minutes. Frost cake while hot. ICING: Cook butter, ... minute and add vanilla.
55. FRUIT CAKE
Mix candied fruit, nuts, raisins, sugar, shortening. ... on top of cake. Bake 3 hours at ... Put apple or orange slice on top of cake to moisten.
Preheat oven to 350 degrees. ... 2 pan. Combine cake mix, pudding mix, fruit cocktail, coconut, oil, and cherries ... place of yellow cake mix.
Measure the mix into a ... raisins, nuts, and fruits. Stir by hand for ... small muffin size cakes. Line all pans. Bake ... a straw or toothpick.
58. FRUIT CAKE
Mix cake according to directions. Add fruit, raisins, and nuts. Put in greased tube pan or loaf pan. Bake at 350°F for about 35 minutes.
Mix cake mix by package directions. Drain and fold in fruit cocktail. Pour into 9x13 inch pan. Bake at 350 degrees for 30 minutes.
60. EASY FRUIT CAKE
Mix fruit and nuts with flour. Beat cake mix, eggs, oil and liquid ... aluminum foil. Lace with a little wine every few days. Keep in refrigerator.
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