1860S Desserts - Recipes - Page 6

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Results 51 - 60 of 9,040 for 1860s desserts

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51. FOUR LAYER CHOCOLATE PUDDING DESSERT

Combine flour, nuts and butter. Mix well. Press into bottom only of 13x9 in. baking dish. Bake at 350°F for 15 minutes. Cool completely. ...

52. DALLAS DELIGHT OR FOUR - LAYER DESSERT

Preheat oven for at least 10 minutes to 350°F. Mix ingredients for crust together and spread into a 9 1/2 x 13 inch pan. Bake for 20 ...

53. FROZEN STRAWBERRY DESSERT

Make in an oblong Pyrex dish or 9x13-inch pan. In a large bowl mix the pineapple (which has been drained) strawberries, bananas and Cool ...

54. DIRT DESSERT

NOTE: Make a day ahead ... into "dirt" and surprise your guests when you serve your centerpiece for dessert! Makes enough for 1 (10-inch) pot.

55. DIRT DESSERT

Put in 2 sand pails ... crumbs on top to look like dirt. Dirt can be put in flower pot and artificial flowers added for centerpiece and dessert.

56. DIRT DESSERT

This is a great surprise ... large amount of dessert, so I usually cut ... shovel in pot or pail and gummy worms or rattlesnakes around "dirt".

57. GERMAN CHOCOLATE CARAMEL FUDGE DESSERT

Bake as directed; cool 5 minutes. 1/2 jar Butter Caramel Fudge Topping 8 oz. Cool Whip 1 pkg. Heath bits Poke holes in cake with handle of ...

58. FRESH FRUIT DESSERT PIZZA

Thinly slice cookie dough and arrange on pizza pan, overlapping slightly, so whole pan is covered. Bake according to package directions. ...

59. DIRT DESSERT

Whip together pudding, cream cheese, ... in a baggy for easier cleaning and reuse. You'll be surprised at the comments of your "Dirt" Dessert!

60. DESSERT PIZZA

Spread cookie dough in oval on cookie sheet and bake. Let cool. While cooling, mix softened cream cheese and marshmallow fluff together and ...

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