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Results 51 - 60 of 7,120 for 1800s icing
Place ice cream and milk in blender and blend on high until smooth. Pour into a glass and enjoy.
Early in day or up ... or 6 quart ice cream freezer can. Place dasher ... extract. Freeze and harden as above. Makes about 4 quarts or 32 servings.
Make batter for cupcakes. Preheat ... dozen flat-bottomed wafer ice cream cones. Fill each about ... cupcakes cool before you frost and decorate them.
Read the instructions of your ice cream maker before making this ... turn on motor and add ice around sides then use rock salt to freeze the ice.
Mix sugar and cinnamon and ... of hard frozen ice cream in the mixture. Roll ... cream and whipped cream around sides. Top with maraschino cherry.
Layer bottom of dish with ice cream sandwiches. Next, layer with Cool Whip. Repeat layers. Top with crumbled candy bar. Freeze until time to serve.
Scoop out 4 or 5 balls of ice cream. Return to freezer. Mix ... crunchy on the outside and just beginning to melt on the inside. 4-5 servings.
Make cake mix as directed ... Makes it good for children to ice their own "cupcakes" and easy to hold on to. No messy paper cups to deal with.
For 5-quart ice cream freezer. Beat eggs. Add ... Plug in (if you have the electric kind) or hand crank. When it's impossible to turn, it is done.
Cream sugar and shortening. Add ... minutes. Cool and ice. Makes 8 to 10 dozen. Icing: Combine ingredients for icing. ... be like a thick glaze.
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