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Results 51 - 60 of 113 for - russian soup
51. RUSSIAN CHICKEN
Mix together and cover chicken with sauce. Bake at 300 degrees for 1 1/2 to 2 hours.
52. RUSSIAN CHICKEN
Combine dressing, preserves, water and dry soup mix in saucepan. Bring to ... Uncover and baste and bake another 20 minutes uncovered. Serves 6.
53. RUSSIAN CHICKEN
Place chicken in prepared casserole. Sprinkle onion soup over chicken. Cover with jam ... then uncovered for 30 minutes longer. Serve with rice.
54. RUSSIAN CHICKEN
Mix first 3 ingredients. Pour over chicken in deep baking dish. Bake at 350 degrees for one and a half hours. Serve with rice.
Cut up chicken in serving pieces. Cover chicken with the remaining ingredients and bake for about 1 hour or longer if chicken is large, in ...
Preheat oven to 375 degrees. ... dressing and onion soup mix. Pour mixture over chicken. Bake at 375 degrees for 45 to 60 minutes. Serve with rice.
Preheat oven to 375 degrees. ... dressing and onion soup mix. Pour mixture over chicken. Bake at 375 degrees for 45 to 60 minutes. Serve with rice.
58. RUSSIAN CHICKEN
Brown chicken in pan. Mix dressing, preserves and soup mix in baking dish. Add ... chicken halfway through cooking time. Spoon sauce over chicken.
59. RUSSIAN CHICKEN
Place chicken in casserole dish. Mix above ingredients together. Pour over chicken. Cover with foil wrap. Bake at 350 degrees for 1 hour.
Mix together and pour/spread over chicken breasts. Place in oven and cook at 350 degrees for about an hour.
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