Results 41 - 44 of 44 for zucchini crisp

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Cook zucchini and lemon juice until tender. ... sink with cold water and ice. (Will cool faster and thicken also.) Cut into squares and serve.

Cook zucchini, water, sugar, lemon juice ... sprinkle over top of zucchini mixture. Bake at 350 degrees for 45 minutes or until brown and bubbly.

Combine zucchini and lemon juice and cook ... top and pat down. Sprinkle the 1 teaspoon of cinnamon over all. Bake at 375 degrees for 30 minutes.

Tip: Open lid or remove ... bowl. Stir in zucchini and onions. 2. Cover with ... until zucchini is crisp-tender. Discard bay leaves. 3. ... month. Makes 6 cups.

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