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Results 41 - 50 of 86 for yogurt frosting
Beat egg and egg white ... Fold in pumpkin, yogurt, nutmeg and cinnamon. Add ... pan. Bake at 375 degrees for 25 minutes. Mix all ingredients.
Dissolve Jello in boiling water. ... Remove any unmelted ice. Stir in the frozen yogurt; spoon into glasses. Makes 6 servings. 35 calories each.
Prepare time: 20 minutes. Cut ... pie filling and yogurt; blend well. Spread a ... each cake layer. Frost top and sides with whipped ... slices. Refrigerate. Serves 12.
Cut cake horizontally into 4 ... combine filling and yogurt; blend well. Spread about ... between each layer. Frost top and sides with whipped ... in refrigerator. Serves 12.
Beat all ingredients together until smooth and creamy. Frost cake immediately, then refrigerate before serving.
Cut cake horizontally into 3-4 ... pie filling and yogurt, blending well. Spread 1/2 ... between each layer. Frost sides and top with whipped ... slices. Refrigerate. Serves 12.
Cut cake into 4 layers ... pie filling and yogurt, blend well. Spread a ... each cake layer. Frost top and sides with whipped topping. Refrigerate. Serves 12.
Cut cake horizontally into four ... pie filling and yogurt. Blend well. Spread a ... each cake layer. Frost top and sides with whipped topping. Refrigerate. Serves 12.
Cream butter and shortening. Add sugar; beat until smooth. Add egg yolks; beat well. Sift flour, baking soda and salt together. Add to ...
50. CHOCOLATE CAKE
Preheat oven to 350 F. ... Cool completely before frosting. Frosting: Cream butter and yogurt, adding cocoa and sugar ... than recipe calls for.
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