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41.
BOURBON BANANA NUT BREAD
The flavor of bourbon permeates ... 3/4 inch (23x13x8
cm
) loaf pan. Assemble blender. ... bread will be dry (more milk may need to be added).
Ingredients: 13 (bananas .. bourbon .. eggs .. extract .. flour ...)
42.
SOFT CHOCOLATE TAFFY
Butter the edges of a ... 1-inch (2 1/2
cm
) wide log. Cut it ... hour; Prep: 25 mins; Inactive: 10 mins; Cook: 25 mins; Yields: about 30 pieces.
Ingredients: 7 (hands ...)
43.
TRADITIONAL SEAFOOD PAELLA (SERVES 6 PORTIONS)
Method Chop the garlic, Onion, pepper and vegetables In your Paella pan (38cm to 42cm recommended) pour in around 2 tablespoons of extra ...
Ingredients: 21 (clams .. colourant .. dulce .. garlic .. leaves ...)
44.
VANILLA SCONES WITH JAM AND CREAM
Preheat oven to 200 degrees ... thickness of 3
cm
. Using a 5
cm
... cream. Makes - 12 Preperation time - 20 minutes Cooking time - 12 mintues
Ingredients: 8 (bean .. conserve .. flour .. salt ...)
45.
CHORIZO STUFFED CUBANELLES
Cut the tops off the Cubanelle peppers and clean thoroughly removing pulp and seeds. You may save the tops and "cap" the peppers during ...
Ingredients: 10 (cream .. oil .. peppers .. rice .. sausage ...)
46.
LEMON SLICE - NO COOK
Mix the ingredients for the base together and push into a greased 30cm x 25cm tin. Refrigerate base for 1 hour. Mix the icing ingredients ...
Ingredients: 9 (sugar ...)
47.
INDIAN BAKLAVA
Start by making a dough ... roasting tin 30
cm
x 22
cm
is just ... cool place and serve as required. Baklava freezes very successfully. 35 pieces.
Ingredients: 10 (almonds .. flour .. oil .. salt .. sugar .. syrup ...)
48.
FISH WITH ZUCCHINI
1. Heat oven to 400 ... 1/4 inch (0.5
cm
) thick slices. Press tomatoes ... and topping is light brown, 10 to 15 minutes. Makes 2 to 3 servings.
Ingredients: 11 (crumbs .. fillets .. juice .. oil .. salt .. tomatoes ...)
49.
GERMAN FARMER'S BREAD (BAUERNBROT)
With 8 to 10 liters ... 8 to 10
cm
overnight and then sink about ... baking. Work it together with the softening water and like other sourdough.
Ingredients: 5 (flour .. salt .. sourdough ...)
50.
CHATEAUBRIAND IN PASTRY DOUGH
Thaw pastry dough. Pound meat down to about 3cm in height. Rub on salt and pepper and fry with butter on high for about 2 minutes, then let ...
Ingredients: 11 (cream .. dough .. egg .. off .. salt .. yolk ...)
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RECIPE PULSE
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CANNING FRESH TOMATOES
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EYE OF ROUND ROAST
TERIYAKI MARINADE STEAK
CHOCOLATE CAKE
STRAWBERRY BLUEBERRY COMPOTE
TOSTADAS BEAN
DOLLAR CARROTS
ENPANADA DOUGH
CANNED BRUSSEL SPROUTS
NUT SUBSTITUTIONS
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FROSTINGS CARAMEL
CHILI BEANS
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READER SUBMITTED
CORN & BLACK BEAN SALSA
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EASY CAJUN STYLE SEAFOOD DISH
TIM'S HOMEMADE GUACAMOLE
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ITALIAN RELISH DIP
KRISTI'S EASY AND AWESOME DUMP CAKE
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