Results 41 - 50 of 67 for y7cm

Previous  1  2  3  4  5  6  7   Next

The flavor of bourbon permeates ... 3/4 inch (23x13x8 cm) loaf pan. Assemble blender. ... bread will be dry (more milk may need to be added).

Butter the edges of a ... 1-inch (2 1/2 cm) wide log. Cut it ... hour; Prep: 25 mins; Inactive: 10 mins; Cook: 25 mins; Yields: about 30 pieces.

Method Chop the garlic, Onion, pepper and vegetables In your Paella pan (38cm to 42cm recommended) pour in around 2 tablespoons of extra ...

Preheat oven to 200 degrees ... thickness of 3 cm. Using a 5 cm ... cream. Makes - 12 Preperation time - 20 minutes Cooking time - 12 mintues

Cut the tops off the Cubanelle peppers and clean thoroughly removing pulp and seeds. You may save the tops and "cap" the peppers during ...



Mix the ingredients for the base together and push into a greased 30cm x 25cm tin. Refrigerate base for 1 hour. Mix the icing ingredients ...

Start by making a dough ... roasting tin 30 cm x 22 cm is just ... cool place and serve as required. Baklava freezes very successfully. 35 pieces.

1. Heat oven to 400 ... 1/4 inch (0.5 cm) thick slices. Press tomatoes ... and topping is light brown, 10 to 15 minutes. Makes 2 to 3 servings.

With 8 to 10 liters ... 8 to 10 cm overnight and then sink about ... baking. Work it together with the softening water and like other sourdough.

Thaw pastry dough. Pound meat down to about 3cm in height. Rub on salt and pepper and fry with butter on high for about 2 minutes, then let ...

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index