Results 41 - 50 of 348 for winter

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Wash beans and soak overnight in large kettle. Next morning add water to make five quarts. Add bone, simmer two hours or until beans begin ...

In a large roasting pan, sprayed with "Pam" layer the vegetables, place thighs on top. Season. Pour liquid around sides. Cover. Bake at 375 ...

Ginger and garlic, a favorite combination in India, spice up the flavor of butternut squash in this aromatic side dish. Serves 4. 1. Heat ...

Bring water and butter to a boil. Add dry cereal, cook until thick. Remove from heat. Add peanut butter and any amount of dry fruit and ...

Place vegetables in a shallow baking pan, about 12"x17". Roast beets separately so they do not bleed onto other vegetables. Coat vegetables ...



Drain all fruits and pour into a casserole dish. Combine the remaining ingredients and sprinkle over the fruit. Bake at 325 degrees for 20 ...

Bring the chicken broth to a simmer in a large saucepan. Add the prepared vegetables and the fennel; cover and cook over low heat until the ...

Mix all and refrigerate. Add lettuce just before serving, if using, as it wilts.

1 package marrow bones plus stew meat may be substituted if beef shank is unavailable. Sprinkle soup meat with salt, pepper, onion powder ...

Scrub and cut up vegetables except cabbage and corn. Add vegetables to meat; add water to cover; add herbs; cook 1 1/2 hours. Thicken with ...

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