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Results 41 - 50 of 59 for wings rice
41. LOLLIPOP CHICKEN
Sprinkle drummettes with garlic salt and leave for 1/2 hour. Roll in cornstarch; dip in beaten eggs and fry until brown. Dip each piece in ...
In large kettle combine first ... Serve chicken over rice; pass sauce. Tip: Use liquid chicken cooked in as liquid (all or partial) for making rice.
Combine the sauce ingredients in a saucepan and simmer 15-20 minutes, stirring occasionally. Clean and wash the chicken drumettes and lay ...
Combine the sauce ingredients in a saucepan and simmer 15 to 20 minutes, stirring occasionally. Clean and wash the chicken drumettes and ...
Arrange chicken in shallow baking ... Drain and keep juice. Put chicken in oven for 15 minutes. Use hot juice to put over rice and or chicken.
46. MEAT BALL SOUP
Dissolve cubes in 4 quarts ... cheese the size of large marbles. Add to soup and cook for another 15 minutes. Add pastina or rice. Makes 4 servings.
Brown chicken wings in oil, turning often; move ... of pan. Add rice and onions to center of ... is tender and water absorbed. Makes 6 servings.
48. COUNTRY CAPTAIN
Arrange chicken in a 12x8 ... once during cooking time). Let stand covered for 5 minutes. Sprinkle with almonds and serve over rice. Serves 6.
Place chicken in large, shallow baking dish and pour rice in center. Combine onion soup ... brown. Serve with a salad and cranberry sauce. Serves 4.
Brown wings in oil in a deep ... Cover and bake in a 325 degree oven. You can remove the cover to crisp. Serve with rice and pineapple. Serve 3-4.
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