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wiener
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41.
COCTAIL WIENERS
In crockpot melt jelly, barbeque sauce and mustard. Add
wieners
and simmer on low for 2 to 3 hours.
Ingredients: 4 (chunks .. jelly .. mustard .. sauce)
42.
COCKTAIL WIENERS
In a saucepan, heat jelly and mustard; add
wieners
and heat through. Serve hot with toothpicks.
Ingredients: 3 (jelly .. mustard .. pieces)
43.
BEEF WIENER WRAPS
You also need toothpicks and ... it on. Cut
wieners
into quarters, about 1 1/2-inches ... on low for approximately 4 hours or high for 2 hours.
Ingredients: 6 (bacon .. jelly .. spray .. sugar ...)
44.
GRILLED BACON WRAPPED WIENERS
Split
wieners
lengthwise part way. Cut cheese ... grill over hot coals until bacon is crisp and
wieners
are heated through. Yield: 8 servings.
Ingredients: 4 (buns .. cheese .. ham .. wieners)
45.
COCKTAIL WIENERS AND SAUCE
Mix first 4 ingredients in slow cooker. Simmer about 15 minutes. Add pineapple with juice and
wieners
. Simmer until
wieners
are done.
Ingredients: 6 (catsup .. crabapple .. cubes .. juice .. sugar ...)
46.
BOURBON DOGS (WIENERS)
Combine
wieners
and rest of ingredients in ... Place mixture in a saucepan and simmer for 10 minutes. Then transfer to a chafing dish to serve.
Ingredients: 5 (bourbon .. onion .. sauce .. sugar .. wieners)
47.
BAR-B-QUE WIENERS
Fry onion in butter. Add other ingredients. Cut
wieners
into 1 inch pieces and cook in sauce for about 10 to 15 minutes.
Ingredients: 11 (catsup .. mustard .. onion .. paprika .. sauce ...)
48.
COCKTAIL WIENER WRAPS
Cut bacon slices into 2 ... wrap a cocktail
wiener
in each 1/2 slice. Secure ... over top of
wieners
. Cook in 350°F oven until bacon browns.
Ingredients: 3 (bacon .. sugar .. wieners)
49.
WIENER ON THE STICK
Mix shortening, egg and milk. ... paprika and red pepper to flour. Mix well. Dip
wieners
in mixture real good and fry in deep fat until brown.
Ingredients: 9 (egg .. flour .. milk .. mustard .. oil .. paprika ...)
50.
HOT PEPPER AND WIENERS
Put
wieners
in large pan and cover ...
wieners
. Seal with hot lids. Can use pints or quart jars. When opened, heat in a pan and serve. Very good.
Ingredients: 7 (garlic .. oil .. pieces .. sugar .. vinegar .. wieners ...)
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