Results 41 - 50 of 127 for whole wheat zucchini bread

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Preheat oven to 350°F. Grease ... Add carrots or zucchini and vanilla. Beat in the ... inserted in the bread comes out clean. Variation: Add ... Makes about 12 servings.

Beat eggs until light. Add oil, zucchini and vanilla. Sift flour and ... mixture. Add nuts. Bake at 300°F for 40 to 45 minutes. Slice when cooled.

Heat oven to 350 degrees; ... combined. Fold in zucchini and walnuts. Turn into pan. ... x 5 pan and 1 hour for 8 x 4 pans. Cool on wire rack.

Use the coarsest surface of ... shred the unpeeled zucchini. If the zucchini is ... "comes clean". After bread has cooled for 10 minutes, ... Makes 2 large loaves.

Beat together oil and honey. Add eggs, vanilla and zucchini; mix well. Sift dry ... done. Cool in pan 10 minutes. Invert onto wire rack and cool.



Combine flour, soda, salt, cinnamon, ... in bananas and zucchini. Add flour mixture, stirring ... them in the microwave for 35 seconds to thaw.

Beat eggs until light and ... For herbed squash bread: use lesser amount of ... 1 teaspoon thyme, dash of celery salt and dried onion to taste.

In blender: Puree or liquify ... into well greased bread loaf pans. Bake 1 hour ... well. Can be made with many kinds of fruits or combinations.

1. Mix first 7 ingredients ... processor, chop/shred the zucchini, skin too, in that). ... 1 hour, remove from pan. 6. These freeze very well.

Preheat oven to 350 degrees. 1. Place zucchini in a colander over a ... muffin cups and bake 35 to 45 minutes (pan) or 20 to 25 minutes (cups).

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