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Results 41 - 50 of 94 for whole sirloin roast
Day before: In large roasting pan, pour vinegar and the seasonings (season heavily) over beef. Brown, uncovered, for 1 hour at 350 degrees. ...
Mix first 5 ingredients and pour over roast in glass dish. Let marinate ... rare, 2 hours for medium or 2 -1/2 hours for well done. Serves 8-12.
43. BEEF ROAST
Place roast in browning bag. Mix soups together with water, pour over roast. Bake at 325 degrees for 2 hours or 250 degrees for 4 to 6 hours.
Pour soups over roast and seal air tight in ... used for lunch box sandwiches or serve with mashed potatoes and have hot roast beef sandwiches.
Cut roast in half; rub with 1/4 ... hours or until meat is tender. Slice roast. Yes, serve with mashed potatoes and gravy. Yield: 16 servings.
Combine onion, brown sugar, Tabasco ... spread evenly over roast. Place roast on grid ... the grain into thin slices. Season to taste with salt.
Preheat oven 375 degrees. Rub ... add water. Put roast in oven for one hour. ... 30- 40 minutes. (Can be put in at noon or 1:00 - very tender.)
Preheat oven to 550 degrees. Place roast in shallow baking pan, fat ... a perfect roast, medium to medium rare, with lots of flavor and juice.
In a Dutch oven, melt ... medium heat. Brown roast on all sides. Add remaining ... reheat sliced broth. Serve on rolls. Makes about 20 sandwiches.
Bake roast in 350 degree oven until ... beef to gravy a little at a time; simmer just long enough to heat beef. Serve on fresh French bread rolls.
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