Results 41 - 50 of 563 for whole pork tenderloin

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Mix all ingredients together. Pour over pork tenderloin, cover with plastic wrap ... microwave and grill for 20 minutes or just until cooked through.

In a casserole dish or roasting pan place: thawed pork; 4 large carrots, unpeeled ... taste of your tenderloin and carrots, but is by ... carrots, and serve. . Messersmith

Press each pork tenderloin slice to 1 inch thickness. ... serving plate. Spoon sauce over; top each pork slice with a kiwi slice. Makes 4 servings.

This is a healthier version of the Iowa tenderloin sandwich. This sandwich is grilled, ... Using a seasoned pork loin (store bought or marinate ... corn on the cob!

Preheat oven to 450°F. In ... sides of the tenderloin with a dry hand, rubbing ... and nuts. Serves a hungry family of 12! Recipe may be halved.



Combine marinade ingredients in a small bowl. Pour over pork tenderloins. Marinate several hours. Barbecue ... into medallions. Serves 4 to 6.

Butterfly tenderloins. Pound to 1/2 inch ... olive oil. Add pork. Turn. Refrigerate at least ... 160 degrees. Baste with marinade while roasting.

Trim fat off pork tenderloin. Slice into about 1 ... 1/2 cup milk. Cover and simmer 30 to 45 minutes. Serve with rice or noodles. Freezes well.

Trim fat from tenderloin. Place into shallow dish. ... excellent for boneless pork loin as well. Good served ... ingredients for 3 pounds tenderloin.

Press each tenderloin piece into 1 inch thick ... each side. Remove pork to serving platter; keep warm. ... chives. Garnish with whole chives. Serve with vegetables. Makes 5 servings.

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