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Results 41 - 50 of 1,590 for white chocolate cake
12 servings. FOR CRUST: Preheat ... FOR FILLING: Melt chocolate in double boiler over simmering ... mixture into lukewarm white chocolate; mix into remaining filling ... stores and some supermarkets.
Cooking time: 40 minutes CRUST: ... addition. Blend in white chocolate; pour over crust. Bake 40 minutes. Loosen cake from rim of pan; cool ... 10 to 12 servings.
Preheat oven to 350 degrees. ... Mix in melted chocolate, liqueur and vanilla. Fold ... in thin wedges. White chocolate melts best in double ... hot, NOT boiling water.
Mix cream cheese, sugar, and ... in 1/2 cup white chocolate. Pour into crust; sprinkle ... almost set. Cool. Refrigerate 3 hours or overnight.
Mix cream cheese, sugar and ... C. of the white chocolate. Pour into crust. Sprinkle ... Cool. Refrigerate 3 hours or overnight. Makes 8 servings.
CRUST: Combine graham cracker crumbs ... whip or the cake will rise too much while ... each addition. Add white chocolate pieces and mix well. Add ... and scrape peeler across.
For crust: preheat oven to ... to low. Add white chocolate and stir until smooth. Pour ... prepared crust. Cover cake tightly and freeze until firm, ... raspberries, pressing to adhere.
Combine Oreos and butter. Press ... Mix well after each egg. Blend in white chocolate. Pour over crust. Bake 35-40 minutes at 350 degrees. Chill.
CAKE: Place all ingredients in ... pan. Bake at 350 degrees for 45 to 50 minutes. FROSTING: Beat all ingredients well together in mixing bowl.
Butter springform pan. Combine graham ... 300 degrees. Melt chocolate in top of double boiler ... or twice. Add white chocolate, vanilla and salt. Beat ... 55 minutes. The cake will rise and the top ... Serves 10 to 12.
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